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Charcutepalooza: Makin’ Bacon Part I

For a gal whose love of bacon and bacon flavored items (chapstick, chocolate, donuts, vodka) has been well-documented – I am ashamed to admit that I have never cured my own bacon. Well, that changes...

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Mmmmm….Pork in Poughkeepsie

Just returned from a whirlwind week-long trip to where I grew up – the Hudson River Valley in New York in a small town called Poughquag. The biggest city in the area that people had actually heard of...

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